Bourbon Chicken
Sweet, salty, with a bit of bite from vinegar and sriracha, this is an addictive chicken dinner. I like to serve this with…
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Sirloin Steak Tips with Horseradish Braised Radishes
Steak and horseradish is a classic flavor pairing. Boiling the radishes until tender and then tossing them in…
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Fennel Salad with Burst Cherry Tomatoes in Brown Butter
This is a beautiful dish both visually and tase-wise. Butter becomes nutty and fragrant when browned…
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Homemade Andes Mints
Smooth, creamy, and minty chocolate candies just like you remember but without the added sugar! You can prepare these in silicon molds…
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Peppermint Patties
Creamy, cool, minty and refreshing, these delicious candies are covered in a chocolate coating for an easy and low carb take on the…
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German Alcohol-Free Hot Christmas Punch (Kinderpunsch)
Sweet, tangy, floral, and full of warming spices, this is a delicious alcohol-free party punch that tastes like the…
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High Protein Chocolate Waffles With Vanilla Cream Sauce
These waffles are custardy and soft inside with a crisp outer shell. They will lose their crispness…
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Bratwurst Meatballs with Creamy Mustard Sauce and Sautéed Cabbage
Seasoned with marjoram, nutmeg, ginger, and a few other floral spices, these meatballs have the familiar…
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Sautéed Mushrooms
Feel free to vary the herbs to vary the flavor profile. Rosemary, tarragon, or oregano make excellent variations. Add 1/4 cup wine and…
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Sous Vide Duck Breast with Caramelized Cabbage
Crispy skinned duck breasts require only a bit of salt and pepper. I like to serve them with…