Halloween Cantaloupe, Prosciutto, and Mozzarella Salad
This is a sweet and savory salad with spooky theme for halloween! The melon is sweet and cool and…
-
-
Creamy High Protein Pasta Salad
Pasta in a tangy and creamy sauce along with smoky sausage and plenty of vegetables is a satisfying and easy…
-
Melon Gazpacho with Honeydew, Tomato, Cucumber, Jalapeño, Red Onion, Chive Blossom, Verbena, and Olive Oil
This soup is summer in a bowl. Use the freshest…
-
Kiwiberry Pavlova with Strawberry Whipped Cream
These individual pavlovas are gluten-free, sugar-free, and low carb. Kiwiberry tastes like a slightly amped up regular kiwi but…
-
Rosemary and Honey Mustard Chicken Thighs
This chicken dish is sweet, tangy, and has a roundness from mustard flavor and light herbal lift from rosemary….
-
Lemon Granita
This dessert is bright, sweet, tart, and refreshing. It requires little work – no cooking – just mix, freeze, and scrape the ice…
-
Peri Peri Beef with Pineapple Salsa
Bright and peppery beef gets some balance from a sweet and tangy salsa in this easy and delicious meal….
-
Chocolate Namelaka With Passion Fruit, Strawberry, and Blueberry Magic Shell in Vanilla Sauce
Freeze dried passion fruit, strawberry, and blueberry are blended into magic shell…
-
Ceviche Negro with Pineapple Habanero Sauce, Cucumber, Pickled Shallot, Avocado
This ceviche is a very different flavor profile from any other ceviche I’ve tried. It’s…
-
Marmite Dieppoise (Normandy Fish Stew)
This is traditionally a more rustic stew but I decided to play with the preparation and plating a bit. Usually…