Mongolian Beef
This beef dish is sweet, savory, with plenty of heat and a slight lift from a bit of rice vinegar. Garnish with scallion…
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Lemon and Caper Pork Chops
Bright and briny, capers and lemon lift a savory and buttery pan sauce that tops a well browned pork chop.
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Pistachio Oil and Meyer Lemon Dressed Greens with Strawberries, Goat Cheese, and Toasted Pistachios
Dressing the greens with pistachio oil first ensures good flavor distribution….
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Chicken Marsala
This is a more hands-off approach to the Italian classic. Crispy chicken is topped with a savory sauce full of umami from the…
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Cream Baked Fennel
Rich and creamy, this is a decadent side dish for special occasions. Fennel becomes sweet and tender with slight anise notes. Finally,…
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Drunken Chicken
This casserole was adapted from one of my grandmother’s recipes, which used canned cream of mushroom and cream of celery soup as the…
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Chicken Satay Meatballs
The flavors of chicken satay in meatball form. I like to serve them with a peanut sauce and plenty of fresh herbs for…
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Gingerbread Waffles
These waffles are full of warm spices. Serve with monk fruit maple syrup or an eggnog flavored sweet custard sauce (see related recipe…
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Cinnamon and Sugar “Apple” Topping
This cooked compote reminds me of fall and tastes just like apple pie filling. You can use golden monk fruit…
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Sweet Custard Sauce (aka Sweet Hollandaise)
Normally hollandaise is used as a savory sauce but you can make a sweet version that serves as an…