Chocolate, Kumquat, and Buddha’s Hand Torte
Bright, sweet, and tart kumquat jam infused with a floral zest of Buddha’s hand is sandwiched between two layers…
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Coq au Vin
This classic French chicken dish features a rich and robust wine sauce packed with mushrooms, onions, and bacon. Searing the chicken skin…
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Roasted Cauliflower, Pomegranate, Cilantro, and Pistachio Salad
This is a delicious and festive looking salad. Feel free to vary the herb and nut used to…
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Salted Chai Caramels
Spicy and earthy chai and vanilla scent these caramels. I highly recommend using a thermometer to make these. Despite needing a thermometer,…
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Redwood White Chocolate Truffles
Redwood is refreshing, bright, and citrusy and reminiscent of the smell of a Christmas tree due to the pine like scent….
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Eggnog Ice Cream
All the flavors of eggnog in ice cream form for a delicious holiday treat!
1 cup half n half (or cashew beverage)4 egg…
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Toasted Fig Leaf Oil
If you are lucky enough to have a fig tree or access to a fig tree then you should try this…
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Qatayef Asafiri (Stuffed Pancakes)
This is an Arab dessert served often during Ramadan that consists of folded pancakes stuffed with cream and nuts with a…
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Grains of Paradise Seasoned Scallops with Gingered Carrot Puree
Peppery, but with a citrusy and herbal finish, grains of paradise make a fun pepper replacement….
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Peach Cobbler Ice Cream
Sweet, tangy, and full of peach flavor, this ice cream is elevated with a ripple of fruit and cookie crumble for…