Halloween Cantaloupe, Prosciutto, and Mozzarella Salad
This is a sweet and savory salad with spooky theme for halloween! The melon is sweet and cool and…
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Kiwiberry Pavlova with Strawberry Whipped Cream
These individual pavlovas are gluten-free, sugar-free, and low carb. Kiwiberry tastes like a slightly amped up regular kiwi but…
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Rosemary and Honey Mustard Chicken Thighs
This chicken dish is sweet, tangy, and has a roundness from mustard flavor and light herbal lift from rosemary….
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Lemon Granita
This dessert is bright, sweet, tart, and refreshing. It requires little work – no cooking – just mix, freeze, and scrape the ice…
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Chocolate Namelaka With Passion Fruit, Strawberry, and Blueberry Magic Shell in Vanilla Sauce
Freeze dried passion fruit, strawberry, and blueberry are blended into magic shell…
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Spice Cake with Caramel Icing
This is a tender and fragrant snacking cake full of warming spices. While delicious on it’s own, paired with a…
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Marmite Dieppoise (Normandy Fish Stew)
This is traditionally a more rustic stew but I decided to play with the preparation and plating a bit. Usually…
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Soft Boiled Egg in a Parsnip Nest with Pea Shoots in Lemon Vinaigrette
This is a fun spring inspired dish. Soft and rich eggs with…
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Edible Vegetable Patch (Caramelized Onion Hummus with Savory Crumble and Crudite)
This is a fun dip presentation for spring and works especially well for Easter….
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Caramelized Onions
Caramelized onions are a delicious way to add flavor to everything from burgers to soups and stews. They are not particularly hard to…