Shio Koji Marinated Salmon with Asparagus, Mushrooms, and Sunflower Shoots
This must marinate overnight so start it the day before. Other than that, it’s a…
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Sous Vide Sea Bass with Root Vegetable Scales and Beurre Cancalaise
This takes some time and patience but the reward is a visually stunning and…
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Instant Coffee Rubbed Beef Tenderloin with Candy Cap Mushroom Demi Glacé, Melted Leeks, Parsnip Puree, Charred Lemon Aioli, and Crispy Shallots
Candy cap mushrooms are…
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Savory Crepes with Chicken, Mushrooms, and Mornay Sauce
These are a fun and decadent breakfast or brunch – basically a tender crepe with crispy edges…
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Chicken Cacciatore
Cacciatore means Hunter’s style chicken. You can cook with either red or white wine but do not use a Chardonnay as there is…
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Stuffed Pumpkins
This is a showstopper vegetarian main. I like to roast individual pie pumpkins but you can also roast a whole kabocha and have…
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Skull Stuffed Portobellos (Roasted Portobellos with Salsa Cremosa, and Guacamole Skulls)
Savory and earthy roast portobellos serve as the vehicle for a creamy and sweet…
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Eye of Newt Stew (Red Wine Braised Beef with Onions and Pomegranate)
This gruesome looking beef stew is delicious and easy to make. For a…
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Pan Cooked Shrimp Fajitas
Juicy and savory shrimp with quickly seared vegetables makes for a delicious and easy weeknight Mexican-influenced meal.
1 1/3 pounds shrimp (peeled…
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Miso Chicken with Braised Mushrooms and Quick Pickled Cucumber Carrot Salad
Tender chicken full of umami with a sweet and salty sauce pairs well with…