Ma’amoul
These floral scented pastries are stuffed with a pistachio filling and dusted with powdered sweetener for a delicious and usual treat from the Middle…
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Turkish Eggs (Cilbir)
Creamy and garlicky herbed yogurt provides a backdrop for poached eggs covered in flavorful and delicious spiced oils for an unusual and…
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Lamb Meatballs with Tahini Sauce and Cucumber Tomato Salad
Juicy lamb meatballs flavored with garam masala get topped with a nutty and creamy garlic tahini…
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Lamb Roast
Warmly spiced, sweet, and savory, this lamb gets roasted until it falls off the bone. Perfect for holidays and celebrations. Adapted from a…
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Middle Eastern Chicken Salad
Za’atar and tahini flavor this Middle Eastern-inspired chicken salad. I also like to add sliced almonds, celery, or even a small…
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Spiced Steak & Maple Butter with Kabocha and Broccoli
These steaks are seasoned with Ras El Hanout, a heady blend of spices from the Middle…
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Za’atar Pork Tenderloin with Tzatziki
Za’atar is a middle eastern spice blend typically made with oregano or thyme, sumac, sesame and other spices. It is…
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Roast Cauliflower with Dukkah and Green Tahini
Dukkah is an Egyptian spice blend of toasted nuts, sesame, cumin, and coriander. If you are avoiding nuts,…