Beef Cheeks in Red Wine Sauce
Meltingly tender beef simmers in a tangy, earthy red wine sauce until it cuts with a fork. I like…
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Roast Garlic Polenta with Mushrooms
Rich and creamy polenta with mellow notes from roasted garlic creates a base for these delicious herby sautéed mushrooms.
2…
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Garlic and White Wine Mussels
Briny and sweet mussels in a buttery garlic and white wine sauce are a delicious and easy meal.
4 tablespoons butter…
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Broccoli Cheddar Quiche
Cheesy and full of tender roasted broccoli, this is a delicious vegetarian low-carb quiche perfect for any meal of the day. I…
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Pan Fried Calamari Steaks with Charred Lemon and Lemon Beurre Blanc
Calamari steaks are often tough but pounding them to a very thin steak means…
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Roasted Tomato and Fennel Bisque
Fennel adds a slight anise aroma to this soup. Roasting the vegetables sweetens them and intensifies their flavor. I like…
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Asian Beef with Shaved Fennel and Herb Salad
Bright and punchy flavors make this a delicious and easy Asian-inspired meal. This is best marinated overnight…
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Indian Mango Chicken
Sweet and tangy with loads of flavor, this is a delicious Indian-inspired chicken dish. The list of ingredients looks long but it…
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Squash Blossom and Fennel Frittata
Fennel, onion, and squash blossoms are all mild, lightly sweet, earthy, and savory, making for a delicate and yet delicious…
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Scallops In Tomato Truffle Butter
Tender and sweet scallops go well with a smooth, sweet, tangy, and earthy tomato sauce with truffle and butter. A…