Pan Seared Branzino with Ravigote Sauce, Pickled Mustard Seeds, Blistered Tomatoes, Asparagus, and Tarragon Oil
Ravigote is a French sauce made of mustard rather than…
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Coq au Vin Meatballs
Rich and robust flavors of a traditional French coq au vin make for a fun meatball variation. I like to serve…
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Plokkfiskur (Icelandic Fish Stew)
This is inspired by the classic Icelandic fish stew. Traditionally made with béchamel sauce and potatoes, I have replaced that with…
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Roast Salmon and Cauliflower With Tomato Vinaigrette and Horseradish Yogurt
Rich and tender salmon is balanced with a bright tart and sweet tomato sauce. Fresh…
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Southwest Chicken Bowl
This is a beautiful salad that I like to serve in layers before tossing. The dressing is a creamy salsa mixture that…
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Seared Ahi Salad
Tender and quick seared tuna sits atop a vegetable salad that is sweet, savory, and crisp. A sweet and sour glaze as…
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Mapo Tofu
This fermented bean paste based sauce is spicy, savory, full of umami and a bit of sweetness. Ground pork adds richness and tofu…
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Pozole Rojo (Mexican Red Pork Stew)
Mexican pork pozole or posole is a rich and brothy soup made with red chiles and hominy. In this…
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Sous Vide Turkey Breast with Turkey Skin Crisps
Sous Vide Turkey Breast with Turkey Skin Crisps
Juicy and tender turkey breast is virtually impossible to overcook…
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Königsberger Klopse
Tender and delicately seasoned meatballs in a rich and creamy sauce get a lift from a bit of lemon and fresh herbs for…