Crab Noodles
This is an adaptation of Charles Phan’s Crab with Cellophane Noodles dish at The Slanted Door. Fresh crab and green onion are cooked…
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Pork Chops with Mustard, Capers, and Cream
Quickly seared pork chops are topped with a rich and creamy dijon sauce that is tempered with briny…
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Pork Chops Italian Style
This pork dish comes together quickly and has big bold flavors from the balsamic and oregano yet is sweet from the…
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Roast Chicken Thighs with Haricot Vert and Tarragon Aioli
Minimal work but lots of flavor make this an easy weeknight meal. The tarragon aioli is…
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Salmon and Asparagus with Dijon Cream
Feel free to use other herbs here. Tarragon would be a great substitution.
2 tablespoon butter (or avocado oil)2 pounds…
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BLT Egg Salad Cups
This is a deviled egg style salad with bacon and tomatoes served in lettuce cups. A bit of avocado makes a…
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Chinese Five Spice Pork Belly
This is a savory, sweet, umami pork belly seasoned with Chinese five spice. It makes a rich and satisfying meal…
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Garlic and Ginger Shrimp with Green Beans
This is a quick and easy Asian-inspired shrimp and green bean sauté. It comes together quickly so be…
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Fish in Pesto Sauce
Simple yet flavorful, fish cooked in a creamy pesto sauce makes an easy and fast weeknight meal.
3/4 pound mahi mahi (or…
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Lemon Butter Scallops on Kabocha Puree
This dish looks and tastes impressive but is mostly hands off. The squash takes a while to bake but…