Italian Shrimp Salad with Marinated Artichoke Hearts, Bell Pepper, and Red Onion
Bright, tangy, and herbal vegetables are tossed with Shrimp in Italian seasoning for…
-
-
Beef Barbacoa
Tender shredded beef in a savory chipotle broth.
1 tablespoon avocado oil2 pounds beef chuck roast (cut into 2 inch pieces)2 teaspoons salt1 white…
-
Roasted Chicken Pasta
This pasta sauce is rich from the bacon and olive oil with sweet pops from the sautéed onions, and bright acidity from…
-
Creamy Shrimp with Tomatoes and Herbs de Provence
Subtle and sweet, these juicy shrimp get brightened with fresh tomatoes and floral notes of herbs de…
-
Chicken Breast Marsala with Zucchini Noodles
Bright and fresh, this is a delicious and light chicken main.
Chicken1 pound chicken breast (pounded to 1/2-inch thick)1 teaspoon…
-
Cilantro Lime Salmon
Bright and fresh flavors cut through salmon’s richness for light and summery meal. I like to serve this with salad with creamy…
-
Hungarian Beef Stew (Pörkölt)
Sweet and savory with plenty of pepper flavor, this tender slow cooked beef is a delicious meal served by itself or…
-
Pork Tenderloin with Mole Verde
Juicy pork with heady spices gets a quick broil before being sliced and served with a bright, herbal, and savory…
-
Spanish Braised Chicken
Paprika and sherry are classic Spanish flavors that pair well with a braised chicken thighs, which hold up with longer cooking. Briny…
-
Turkey Shawarma Bowls
This easy and quick turkey dish is packed full of familiar warming spices of a traditional shawarma. Serve with saffron pilaf and…