Fried Eggs with Kabocha Poblano Hash and Cherry Tomatoes
This is a great dish to use up leftover roast squash. I like to sear some…
-
-
Harissa Rubbed Pork Tenderloin with Roast Kabocha and Red Onion with Tahini and Za’atar
Sweet and spicy pork tenderloin pairs well with an earthy and…
-
Turkey and Kabocha Chili
This delicious chili is lightened up by using turkey though you can just as easily use ground beef if you prefer….
-
Maple Glazed Kabocha with Cinnamon, Chili, Allspice, and Cumin
This sweet and richly spiced squash dish is a delicious and earthy side full of maple…
-
Red Curry Salmon
This rich curry is sweet, sour, and rich in umami. You can use any protein in place of the salmon here. Chicken…
-
Fish Soup with Coconut, Tomato, Kale, and Kabocha
Mild fish simmered in coconut broth is brightened with acidity from tomato and lime, sweetness from kabocha…
-
Sweet Fauxtato Casserole
This casserole features a creamy and naturally sweet kabocha puree base and is topped with a nutty and sweet crispy crumble topping….
-
Pumpkin Pasta Sauce
This is a simple and delicious fall inspired pasta dish. Browned butter, cinnamon, and nutmeg flavor the creamy pumpkin sauce for a…
-
Spiced Steak & Maple Butter with Kabocha and Broccoli
These steaks are seasoned with Ras El Hanout, a heady blend of spices from the Middle…
-
Crispy Curried Salmon with Roasted Kabocha and Asparagus
Salmon stays extra juicy when baked with a protective mayonnaise layer. Here, the mayonnaise doubles as a…