Roast Fennel
This is easy to prepare but produces sweet caramelized fennel with a delicate anise flavor that makes for an excellent side dish for…
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Oxtail Ragu
Make sure to cook this to the point where they oxtails are falling off the bone. This dish is wonderful as is or…
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Fathead Pizza
This is a chewy and flaforful pizza base and the toppings can be varied to your preference.
Crust1 3/4 cups shredded mozzarella2 tablespoons…
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Open Face Eggplant Parmesan
This is a more simple version of the classic eggplant parmesan that can even be made dairy-free. It delivers big on…
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Caprese Chicken
Caprese salad topped chicken breast. Using store-bought pesto means this dish comes together quickly for an easy weeknight meal.
1 tablespoon avocado oil3/4 pound…
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Lemon and Caper Pork Chops
Bright and briny, capers and lemon lift a savory and buttery pan sauce that tops a well browned pork chop.
1…
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Chicken Marsala
This is a more hands-off approach to the Italian classic. Crispy chicken is topped with a savory sauce full of umami from the…
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Mini Rolled Egg Crepes with Ricotta and Basil
These Italian rolled crepes are a fun and customizable appetizer. Add different herbs to vary the flavor…
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Squid Ink Pasta with Seafood (Halloween)
Kelp or hearts of palm noodle pasta is flavored with garlic, shallots, and wine. A bit of squid ink…
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Pasta with Asparagus, Prosciutto, and Lemon in a Creamy Parmesan Sauce
This is a highly flavorful and yet easy meal to put together, making it…