Burgers with Harissa, Feta, and Salad
These burgers are full of flavor thanks to the addition of a few umami-packed ingredients like feta and Worcestershire…
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Chermoula Salmon with Red Pepper Sauce and Roasted Romanesco
This North-African-inspired meal of slow-cooked salmon with a punchy chermoula sauce gets topped with a light…
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Roasted Carrots with Harissa Yogurt and Pomegranate Glaze
Carrots are a bit starchy so I like to use them for special occasions and keep the…
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Harissa Rubbed Pork Tenderloin with Roast Kabocha and Red Onion with Tahini and Za’atar
Sweet and spicy pork tenderloin pairs well with an earthy and…
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Harissa pork chops With Zucchini, Radish, and Mint Salad
A bit sweet and spicy, this pork chop comes together fast and is delicious with a…
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Harissa Spiced Cauliflower with Sun-Dried Tomatoes and Tahini Sauce
This roasted cauliflower side gets heat and earthy pepper flavor from harissa, some sweet acidity from…
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Pan Seared Asparagus with Harissa, Lemon Zest, and Mint
This asparagus side is absolutely delicious. Heat and flavor from the peppers in harissa are sweetened…