Halloween Cantaloupe, Prosciutto, and Mozzarella Salad
This is a sweet and savory salad with spooky theme for halloween! The melon is sweet and cool and…
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Candy Cap Panna Cotta With Cocoa Speculaas Crumble, Chocolate Meringue Mushrooms, and Orange Tuile Leaves
This dessert features a creamy and rich panna cotta scented…
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Pumpkin Ice Cream
This is a rich and silky pumpkin and spice flavored ice cream I like to serve this as is or inside choux…
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Stuffed Pumpkins
This is a showstopper vegetarian main. I like to roast individual pie pumpkins but you can also roast a whole kabocha and have…
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Skull Stuffed Portobellos (Roasted Portobellos with Salsa Cremosa, and Guacamole Skulls)
Savory and earthy roast portobellos serve as the vehicle for a creamy and sweet…
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Flaming Skull Dessert (White Chocolate Skull, Cherry Cream, Vanilla Cake, Grand Marnier)
A gold painted white chocolate skull is filled with a cherry studded cream…
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Skull Waffles with Berry Sauce
These chocolate skulls are great plain or dusted with powdered monk fruit. I like to serve them with berry sauce…
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CroquemBOOche (Black Cocoa Choux with White Chocolate, Raspberry Whipped Cream, and Glucomann Ghosts)
The assembly of this is a bit fiddly but the result is…
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Choux Spiders
This halloween dessert features a spider made of a black cocoa choux body and chocolate whipped cream filling. A delicious addition would be…
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Choux Monsters
These cute halloween monsters are made of black cocoa choux, filled with whipped cream and a raspberry half, and decorated with chocolate for…