Slow Roasted Tomato and Fennel Panna Cotta with Succotash Salad, Cornbread Crumbles, and Herb Oil
The Three Sisters goes back to Mesoamerican society and refers…
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Seared Ahi Salad
Tender and quick seared tuna sits atop a vegetable salad that is sweet, savory, and crisp. A sweet and sour glaze as…
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Asparagus with Garlic and Paprika
Tender and sweet asparagus take on smoky flavors from paprika in this garlic-forward side that gets a lift from a…
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Flank Steak With Mushroom Sauce and Green Beans
Boldly flavored sliced steak with an umami-packed mushroom sauce pairs well with a side of creamy and…
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Green Bean Casserole
Tender green beans in a creamy mushroom sauce get topped with a crispy pork panko for a delicious low carb version of…
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Miso Green Beans
This is a fast, easy, and low-fat keto-friendly side that still packs a flavor punch, thanks to the umami-rich miso sauce.
1/2 pound…
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Red Curry Salmon
This rich curry is sweet, sour, and rich in umami. You can use any protein in place of the salmon here. Chicken…
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Green Beans with Toasted Hazelnuts and Lemon
Green Beans with Toasted Hazelnuts and Lemon
Bright and fresh green beans are cooked to tender crisp and drizzled…
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Glazed Sesame Pork Tenderloin
This pork tenderloin is finished with an Asian-inspired glaze full of ginger, garlic, and sesame.
Pork Tenderloin2 tablespoons sriracha (omit for…
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Roast Chicken Thighs with Haricot Vert and Tarragon Aioli
Minimal work but lots of flavor make this an easy weeknight meal. The tarragon aioli is…