Königsberger Klopse
Tender and delicately seasoned meatballs in a rich and creamy sauce get a lift from a bit of lemon and fresh herbs for…
-
-
Sauerkraut Soup
This is a delicious and easy Eastern-European-inspired soup with a bit of tang from the kraut and some smokiness from the ham. Serve…
-
Mushrooms with Garlic Sauce
These mushrooms are a classic German Christmas Market festival food. Warm sautéed mushrooms full of herbs are covered in a luscious…
-
German Alcohol-Free Hot Christmas Punch (Kinderpunsch)
Sweet, tangy, floral, and full of warming spices, this is a delicious alcohol-free party punch that tastes like the…
-
Bratwurst Meatballs with Creamy Mustard Sauce and Sautéed Cabbage
Seasoned with marjoram, nutmeg, ginger, and a few other floral spices, these meatballs have the familiar…
-
Brined Pork Chops with Sauerkraut and Sweet Mustard Sauce
Juicy pork chops are quickly cooked and served atop a tangy and flavorful sauerkraut and onion…
-
Kaiserschmarrn (Austrian Torn Pancakes)
This Austrian breakfast is a torn pancake that is served with powdered sweetener and jam for a fun European version of…
-
Red Berry Fruit Compote with Custard Sauce (Rote Grütze mit Vanillesoße)
This is a classic German dessert – a bright, tart, and sweet berry compote…
-
Schnitzel
2 veal cutlets (or pork tenderloin or chicken breasts ~1/4 pound each)1 egg (well beaten)1/2 tablespoon glucomann powder (more as needed to lightly coat…