Pistachio Orange Blossom Financier, Citrus, and White Chocolate Tart
I like to make all the components one day (the batter has to rest overnight) and…
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Tuna Nicoise Salad
This is a bight and flavorful salad with a punchy dressing, crisp green beans, sweet tomatoes, salty olives, and sharp onions. I…
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Salmon Tartare Cornets with Sweet Red Onion Crème Fraîche (Gluten-Free, Sugar-Free, Low Carb)
This is a low carb adaptation of Thomas Keller’s Salmon Tartare Cornets…
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Confit Byaldi
This is adapted from Thomas Keller’s confit byaldi and is a beautiful version of a ratatouille. Thinly sliced vegetables are cooked in a…
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Coq au Vin Meatballs
Rich and robust flavors of a traditional French coq au vin make for a fun meatball variation. I like to serve…
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Bostock
Bostock is a French preparation of a sweet almond topping on tender bread. The slices are baked and topped with almonds and powdered sweetener…
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Garlic and White Wine Mussels
Briny and sweet mussels in a buttery garlic and white wine sauce are a delicious and easy meal.
4 tablespoons butter…
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Cake Salé with Mortadella and Green Olives
This savory French quick bread features salty and flavorful mortadella, green olives, floral thyme, and plenty of cheese…
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Choron Sauce
This is basically a hollandaise with a bit of tomato paste added for a bit more acidity and sweetness. I like to serve…
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Sorrel Sauce
Sorrel is a delicate plant with bright sour notes like lemon while also lightly herbal like basil. It can be eaten fresh or…