Pan Seared Branzino with Ravigote Sauce, Pickled Mustard Seeds, Blistered Tomatoes, Asparagus, and Tarragon Oil
Ravigote is a French sauce made of mustard rather than…
-
-
Plokkfiskur (Icelandic Fish Stew)
This is inspired by the classic Icelandic fish stew. Traditionally made with béchamel sauce and potatoes, I have replaced that with…
-
Roast Salmon and Cauliflower With Tomato Vinaigrette and Horseradish Yogurt
Rich and tender salmon is balanced with a bright tart and sweet tomato sauce. Fresh…
-
Seared Ahi Salad
Tender and quick seared tuna sits atop a vegetable salad that is sweet, savory, and crisp. A sweet and sour glaze as…
-
Fish Poached in a White Wine, Tomato, and Saffron Sauce
This Italian-inspired fish dish comes together quickly and is packed with flavor for a light…
-
Hibiscus Salmon with Gremolata
Hibiscus lends a light tart and slightly floral flavor similar to lemon while also producing a beautiful color. Grassy, fresh, and…
-
Spiced Slow Roast Salmon with Lemon Aioli
Fast and flavorful, this slow roast salmon stays tender and juicy. I like to serve this on a…
-
Kinilaw (Filipino Ceviche)
Tender marinated tuna in a punchy citrus and vinegar mixture along with onion, jalapeño, tomato, and mango. A bit of ginger and…
-
Cilantro Lime Salmon
Bright and fresh flavors cut through salmon’s richness for light and summery meal. I like to serve this with salad with creamy…
-
Five Spice Salmon with Kabocha Puree and Cucumber Salad
Earthy, floral notes from Chinese five spice powder scent this salmon, which is slow roasted and…