Ceviche Negro with Pineapple Habanero Sauce, Cucumber, Pickled Shallot, Avocado
This ceviche is a very different flavor profile from any other ceviche I’ve tried. It’s…
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Marmite Dieppoise (Normandy Fish Stew)
This is traditionally a more rustic stew but I decided to play with the preparation and plating a bit. Usually…
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Salmon Mosaic in Yuzu Kosho Dashi
Tender salmon is coated in powdered seaweed for fun appearance and shaped into a roulade before being served in…
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Sous Vide Sea Bass with Root Vegetable Scales and Beurre Cancalaise
This takes some time and patience but the reward is a visually stunning and…
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Sweet and Sour Tuna over Mixed Greens with Roast Asparagus
Sicilian dishes like this often feature a balance of sweet and sour and this one…
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Pepperfin
Pepperfin is a Japanese appetizer of raw tuna with thinly sliced pepper. It is usually served with a ponzu sauce that contains soy sauce,…
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Salmon Crudo
Rich and silky salmon gets brightened with a sweet, savory, citrusy sauce with a bit of umami and funk from miso and hondashi….
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Seared Sesame Crusted Tuna Salad with Wasabi Vinaigrette and Vegetable Crisps
Sweet, tangy, spicy, and umami filled dressing pairs well with sesame seared tuna, peppery…
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Poke Board Inspiration
This is not a recipe but more inspiration for a fun version of the popular trend of serving foods on boards. Simply…
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Salmon Tartare Cornets with Sweet Red Onion Crème Fraîche (Gluten-Free, Sugar-Free, Low Carb)
This is a low carb adaptation of Thomas Keller’s Salmon Tartare Cornets…