Radish Salad
This is a bold flavored salad full of crunch and slightly spicy from the radishes themselves. You can add any herbs you like…
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Crab Noodles
This is an adaptation of Charles Phan’s Crab with Cellophane Noodles dish at The Slanted Door. Fresh crab and green onion are cooked…
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Pork Chops with Mustard, Capers, and Cream
Quickly seared pork chops are topped with a rich and creamy dijon sauce that is tempered with briny…
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Pork Chops Italian Style
This pork dish comes together quickly and has big bold flavors from the balsamic and oregano yet is sweet from the…
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Egg Salad
This is a highly customizable base egg salad recipe. Feel free to add different herbs or spices to your taste! Dill, garlic salt,…
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Chocolate Magic Shell
This chocolate sauce is dairy free and hardens into a shell that is easily shattered with a spoon when served over cold…
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Chinese Five Spice Pork Belly
This is a savory, sweet, umami pork belly seasoned with Chinese five spice. It makes a rich and satisfying meal…
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Garlic and Ginger Shrimp with Green Beans
This is a quick and easy Asian-inspired shrimp and green bean sauté. It comes together quickly so be…
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Mascarpone with Berries
This is an easy, no-cook dessert that is ready quickly. Feel free to add any extract you like to the mascarpone. Almond…
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Pesto Scrambled Eggs with Sausage
Quick, easy, and flavorful, stirring pesto into almost set eggs makes a delicious keto-friendly breakfast. Be sure to check the…