Halloween Witch Deviled Eggs
Halloween Witch Deviled Eggs
A bit of natural blue food dye makes these eggs resemble the night sky with a full moon…
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Pumpkin Spice Porridge
This version of keto-friendly porridge tastes like fall and comes together quickly and easily for a protein-packed breakfast. I like to serve…
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Fried Eggs with Kabocha Poblano Hash and Cherry Tomatoes
This is a great dish to use up leftover roast squash. I like to sear some…
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Asparagus with Sauce Gribiche
Sweet and tender asparagus pairs with a rich and robust egg based sauce. Gribiche is a French sauce of egg yolk…
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Cheeseburger Omelet
All the flavors of a cheeseburger in a breakfast format. Feel free to add a little bit of no sugar added ketchup if…
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Quiche Lorraine
A creamy egg base full of bacon and onions, quiche Lorraine is a classic.
1/2 pound bacon (cut into bite size pieces)2 cups yellow…
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Chili Verde Eggs
Bright, tangy, grassy salsa with a bit of heat makes the perfect base to bake eggs in for a quick and flavorful…
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Spanakopita Quiche
A creamy egg base full of spinach, onions, and feta for a delicious Greek take on the classic quiche.
1 cup onions (diced)4 garlic…
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Menemen (Turkish Scrambled Eggs)
Soft scrambled eggs with onions, peppers, and tomatoes are seasoned with oregano and Aleppo pepper for a Turkish take on the…
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London Fog Latte
This is a lightly floral take on an earl grey tea latte. This can be made dairy-free as well as caffeine-free.
1 bag…