Cod Basquaise
This Basque dish is earthy with a sweet and sour tomato and pepper sauce that goes well with the sweet and mild cod….
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Roast Cauliflower with Dukkah and Green Tahini
Dukkah is an Egyptian spice blend of toasted nuts, sesame, cumin, and coriander. If you are avoiding nuts,…
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Fish with Coconut Cilantro Sauce
A side of eggplant and some cauliflower or kelp noodle rice makes for an excellent Indian-inspired dish! Adapted from here.
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Moqueca (Brazilian Seafood Stew)
Creamy and peppery, this is a satisfying seafood stew brightened up with cilantro and lime. Serve this with kelp noodle rice,…
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Chicken with Georgian Walnut Sauce (Satsivi)
Not your usual chicken sauce, ground walnuts are mixed with caramelized onion and warm spices for a rich and…
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Shrimp in Saffron Cream Sauce with Sautéed Squash
A pinch of saffron makes this easy meal seem exotic. This dish comes together quickly once you…
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Sautéed Squash
Zucchini and yellow squash are quickly sautéed along with fresh tomato and then seasoned with garlic and basil for an easy, yet delicious…
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Chicken Breast, Satay Style with Cucumber Salad
This chicken dish comes together quickly and has the familiar flavor of the Thai satay favorite. Feel free…
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Pork Tenderloin with Maple Flavored Glaze
This goes well with a mixed salad with berries or roasted Brussels sprouts and either a kabocha or cauliflower…
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Shrimp Stuffed Poblanos (Chiles Rellenos de Camarones)
Shrimp gets a creamy and cheese preparation in these Mexican stuffed peppers. Serve with a smokey chipotle sour…