Turkey Gravy
Rich and flavorful, this gravy makes an excellent addition to a roast turkey dinner! Best of all, this can be made days ahead.
4…
-
-
Cranberry Sauce
A bay leaf helps to lend an almost floral earthy note to this bright, sweet, and sour Thanksgiving classic.
12 ounce bag of…
-
Roast Turkey Breast
Cooking the breast separate from the legs and thighs means that you can optimize cooking for the delicate white meat with tender…
-
Shrimp and Kabocha Green Curry
This is a fast, easy, and delicious Thai meal. Feel free to use different vegetables here. Eggplant, bok choy, or…
-
Open Face Eggplant Parmesan
This is a more simple version of the classic eggplant parmesan that can even be made dairy-free. It delivers big on…
-
Beef Bourguignon
Rich and full bodied, this stew is worth the effort. It does take some time but it is mostly hands off. I like…
-
Greek Chicken Kabobs
Bright and lemony and full of Mediterranean spices, this chicken is delicious grilled and served with a Greek Cabbage Salad and thinned…
-
Thai Beef Salad
Sweet, savory, and full of umami, this beef salad is well balanced with fresh herbs and lime.
Dressing1 tablespoon rice vinegar2 tablespoons fresh…
-
Roasted Brussles Sprout Chips with Lemon and Parmesan
Brussels sprouts are broken down into individual leaves and tossed with oil and baked until crispy. A…
-
Caramelized Shallots
These are sweet and richly caramelized shallots that get brightened up with a touch of vinegar. They make for an amazing side dish…