Black Lemonade
Bright and lemony flavor with a deep black color thanks to food grade charcoal, this is perfect for a Halloween party punch.
6 lemons…
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Cocoa-Rubbed Cornish Hens with Orange Pomegranate Salsa
Earthy, sweet, and with a bit of heat, this delicious rub makes for a delicious roast bird, or…
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Skirt Steak with Ajika Seasoning
Ajika seasoning is a Georgian spice blend of mild red chili pepper, coriander, fenugreek, dried garlic, and marigold. The mixture…
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Roasted Carrots with Harissa Yogurt and Pomegranate Glaze
Carrots are a bit starchy so I like to use them for special occasions and keep the…
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Garlic Breadstick Bones with Marinara
Full of garlic and plenty of umami from the Parmesan, these crackers are excellent shaped into bones for Halloween and…
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Pepperoni Chips
This is a delicious high protein snack for when you are craving something with a crunch. The chips also make a great appetizer…
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Cumin Ground Beef with Kabocha
Feel free to use a lean ground turkey or chicken here as well. If you’re looking for higher fat, simply…
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Shawarma Spiced Hanger Steak with Tahini Kale Salad
Steak seasoned with warming and earthy Middle Eastern spices pairs well with a tahini dressed massaged kale…
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Harissa Rubbed Pork Tenderloin with Roast Kabocha and Red Onion with Tahini and Za’atar
Sweet and spicy pork tenderloin pairs well with an earthy and…
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Sausage and Spaghetti Squash Soup
This easy and hearty soup is a perfect warming meal for fall. The base of the soup simmers while the…