Beef Barbacoa
Tender shredded beef in a savory chipotle broth.
1 tablespoon avocado oil2 pounds beef chuck roast (cut into 2 inch pieces)2 teaspoons salt1 white…
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Roasted Chicken Pasta
This pasta sauce is rich from the bacon and olive oil with sweet pops from the sautéed onions, and bright acidity from…
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Creamy Shrimp with Tomatoes and Herbs de Provence
Subtle and sweet, these juicy shrimp get brightened with fresh tomatoes and floral notes of herbs de…
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Chicken Breast Marsala with Zucchini Noodles
Bright and fresh, this is a delicious and light chicken main.
Chicken1 pound chicken breast (pounded to 1/2-inch thick)1 teaspoon…
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Cilantro Lime Salmon
Bright and fresh flavors cut through salmon’s richness for light and summery meal. I like to serve this with salad with creamy…
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Hungarian Beef Stew (Pörkölt)
Sweet and savory with plenty of pepper flavor, this tender slow cooked beef is a delicious meal served by itself or…
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Pork Tenderloin with Mole Verde
Juicy pork with heady spices gets a quick broil before being sliced and served with a bright, herbal, and savory…
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Spanish Braised Chicken
Paprika and sherry are classic Spanish flavors that pair well with a braised chicken thighs, which hold up with longer cooking. Briny…
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Turkey Shawarma Bowls
This easy and quick turkey dish is packed full of familiar warming spices of a traditional shawarma. Serve with saffron pilaf and…
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Pork Loin with Mushroom and Garlic Sauce
This recipe is adapted from Eric Ripert. It produces a flavorful and hearty meal that appears fancy but…