Warm Kelp Noodle Salad with Vegetables (Jap-Chae)
This is a delicious and vegetarian Korean noodle dish. It is sweet and savory. The kelp noodles here…
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Swedish Meatballs
These are a flavorful, spiced meatball in a rich and creamy sauce.
Meatballs:2 tbsp butter1 medium shallot (minced)1/2 lb ground beef1/2 lb ground…
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Scallop Gratin
The pork rinds act as a bread crumb substitute and provide a nice crunch to the smooth texture of the scallop. lemon zest…
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Beef Bulgogi
This Korean dish is sweet, savory, and satisfying. This goes well with cauliflower rice and roasted broccoli.
2 1/2 tbsp gluten-free soy sauce…
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Oven-Roasted Chicken Shawarma
Easy and flavorful. This recipe adapted from the New York Times is sure to become a weeknight favorite.
6 tablespoons lemon juice…
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Shrimp Alfredo
This dish is fast and easy while still being rich and filling. The lemon and parsley help balance the richness by providing a…
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I made this dish exactly as outlined by Kayla Howey in her blog The Original Dish. See the recipe here. This makes a decadent…
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Chicken with Caramelized Onions & Cinnamon-Cardamom Cauliflower Rice
This easy one-pot chicken dish is adapted from Yotam Ottolenghi's cookbook Jerusalem. The meal is warm and…
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NY Strip Steak with Cauliflower Purée and Roast Asparagus
A fast, easy, and delicious meal that also feels special. Ribeye works wonderfully here as well.
2…
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Tuna Poke
This poke is bright and refreshing with a balanced sweet-salty sauce and rich avocados. It makes for an excellent light feeling meal. The…