Stamped Cookies
Crispy cookies that won't spread and maintain a stamped appearance.
1 cup almond flour (or 1 3/4 cup almond flour if not using…
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Pecan Pie
While this may not be the most beautiful pie on the table, it features a soft and gooey maple custard full of pecans…
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Cranberry Curd Tart
This beautiful jewel toned tart is sweet and sharp from the cranberry curd with a crisp almond pastry and mellowed with whipped…
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Cinnamon and Sugar “Apple” Topping
This cooked compote reminds me of fall and tastes just like apple pie filling. You can use golden monk fruit…
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Sweet Custard Sauce (aka Sweet Hollandaise)
Normally hollandaise is used as a savory sauce but you can make a sweet version that serves as an…
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Peanut Butter (or Any Nut Butter) Protein Bars
Feel free to use any nut butter and nut flour you like here. Peanut flour makes these…
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Cacao Tea Ice Cream
Most keto ice creams freeze rock hard. The allulose in this keeps the ice cream soft and has no aftertaste. Cacao…
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Fresh Berry and Nut Flour Cake
This is wonderful with whipped cream and fresh berries. Use any nut you like and pair it with any…
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Key Lime Pie
Make the lime filling the night before you want to serve this. You can also prepare the crust to the point where…
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Berry Lemon Goat Cheese Cheesecakes
A sweet and slightly more complex flavored cheesecake with a pistachio based crust gets topped with a sweet and tangy…