Sriracha Deviled Eggs with Furikake
This is an Asian influenced version of the classic deviled egg. The filling has umami from a bit of miso…
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Crab Noodles
This is an adaptation of Charles Phan’s Crab with Cellophane Noodles dish at The Slanted Door. Fresh crab and green onion are cooked…
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Baked Eggs with Mushrooms and Artichokes
Caramelized mushrooms cooked with garlic, fresh herbs, and marinated artichoke hearts form a bed of vegetables to bake eggs…
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Pork Chops with Mustard, Capers, and Cream
Quickly seared pork chops are topped with a rich and creamy dijon sauce that is tempered with briny…
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Pork Chops Italian Style
This pork dish comes together quickly and has big bold flavors from the balsamic and oregano yet is sweet from the…
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Roast Chicken Thighs with Haricot Vert and Tarragon Aioli
Minimal work but lots of flavor make this an easy weeknight meal. The tarragon aioli is…
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Salmon and Asparagus with Dijon Cream
Feel free to use other herbs here. Tarragon would be a great substitution.
2 tablespoon butter (or avocado oil)2 pounds…
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BLT Egg Salad Cups
This is a deviled egg style salad with bacon and tomatoes served in lettuce cups. A bit of avocado makes a…
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Egg Salad
This is a highly customizable base egg salad recipe. Feel free to add different herbs or spices to your taste! Dill, garlic salt,…
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Blue Moon Pudding Pops
This creamy, easy pudding pop is flavored with lemon, orange, raspberry, almond, and vanilla covered in chocolate. I like to…