Drunken Chicken
This casserole was adapted from one of my grandmother’s recipes, which used canned cream of mushroom and cream of celery soup as the…
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Chicken Satay Meatballs
The flavors of chicken satay in meatball form. I like to serve them with a peanut sauce and plenty of fresh herbs for…
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Gingerbread Waffles
These waffles are full of warm spices. Serve with monk fruit maple syrup or an eggnog flavored sweet custard sauce (see related recipe…
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Cinnamon and Sugar “Apple” Topping
This cooked compote reminds me of fall and tastes just like apple pie filling. You can use golden monk fruit…
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Sweet Custard Sauce (aka Sweet Hollandaise)
Normally hollandaise is used as a savory sauce but you can make a sweet version that serves as an…
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Thai Salmon en Papillote
This is such an easy dish to put together and it delivers big flavors. Feel free to add other fresh herbs…
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Mini Rolled Egg Crepes with Ricotta and Basil
These Italian rolled crepes are a fun and customizable appetizer. Add different herbs to vary the flavor…
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Miso Butter Steak with Pan Seared Broccoli and Sriracha Aioli
These steaks are sweet and savory with a dose of umami from the miso. Serve…
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Peanut Butter (or Any Nut Butter) Protein Bars
Feel free to use any nut butter and nut flour you like here. Peanut flour makes these…
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Middle Eastern Chicken Salad
Za’atar and tahini flavor this Middle Eastern-inspired chicken salad. I also like to add sliced almonds, celery, or even a small…