Candied Hibiscus Flowers and Hibiscus Syrup (Bleeding Hearts for Halloween)
Sweet, tangy, chewy, floral with light vegetal notes, these candied hibiscus are like grown up…
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Roasted Golden Cherry Tomato Gochujang Sauce
Sweet, rich, earthy, tangy, and spicy, this is a delicious sauce that goes well with any protein or vegetables!
1…
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Choron Sauce
This is basically a hollandaise with a bit of tomato paste added for a bit more acidity and sweetness. I like to serve…
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Peri Peri Sauce
Peri peri or piri piri sauce is a traditional African sauce made from chili peppers that packs plenty of heat yet is…
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French Dressing
A bit sweet and a bit tangy, this is an easy and delicious salad dressing.
1/2 cup avocado oil1/3 cup white wine vinegar3 tablespoons…
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Dandelion Jelly
This sunny and unexpected jelly tastes remarkably like honey. Use in tea, as a honey replacement, syrup, or like a jam/jelly.
1 cup dandelion…
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Sorrel Sauce
Sorrel is a delicate plant with bright sour notes like lemon while also lightly herbal like basil. It can be eaten fresh or…
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Cocoa Balsamic Vinaigrette
Earthy, sweet, tangy, and rich, this is a delicious and unique salad dressing. I like to serve this with mixed greens and…
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Salmon with Dill Gremolata
Lemon and dill are classic pairings with salmon for good reason. Combine with a bit of salt and some rich olive…
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High Protein Ranch Dressing
Higher protein and lower fat ranch dressing with all the familiar flavors. I like to serve this on an iceberg or…