Stamped Cookies
Crispy cookies that won't spread and maintain a stamped appearance.
1 cup almond flour (or 1 3/4 cup almond flour if not using…
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Roast Fennel
This is easy to prepare but produces sweet caramelized fennel with a delicate anise flavor that makes for an excellent side dish for…
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Duck Breast with Cranberry Sauce
Rich duck breast with crispy skin is complimented by a sweet and tangy cranberry sauce with hints of orange and…
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Cornish Game Hens with Miso Butter and Pomegranate Salsa
This dish gets prepped the day ahead, making for a quick and easy holiday main the…
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Kumquat Glazed Duck with Arugula
Rich and savory duck legs get a lift from bright, tangy, sweet, and floral kumquat marmalade. A handful of bitter…
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Creamed Kale
Tender kale with garlic and sweet shallots in a creamy and tangy sauce.
1 tablespoon avocado oil1 shallot (diced fine)1 garlic clove (minced)1 bunch…
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Green Beans with Toasted Hazelnuts and Lemon
Green Beans with Toasted Hazelnuts and Lemon
Bright and fresh green beans are cooked to tender crisp and drizzled…
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Turkey Gravy
Rich and flavorful, this gravy makes an excellent addition to a roast turkey dinner! Best of all, this can be made days ahead.
4…
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Artichoke Dip
Rich, salty, warm, and creamy – artichoke dip makes a great and easy appetizer! Serve with vegetables, Parmesan crips, pork rinds, keto crackers,…
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Cauliflower Puree with Brown Butter and Sage
This is a variation on the usual pureed cauliflower. Stir in nutty brown butter to add more flavor…