Mapo Tofu
This fermented bean paste based sauce is spicy, savory, full of umami and a bit of sweetness. Ground pork adds richness and tofu…
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Asian Orange Chicken Meatballs
Sweet, tangy, savory, and full of citrus flavor, these Asian-inspired meatballs make a delicious weeknight meal.
Meatballs1 1/4 pound lean ground chicken…
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Five Spice Salmon with Kabocha Puree and Cucumber Salad
Earthy, floral notes from Chinese five spice powder scent this salmon, which is slow roasted and…
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Moo Goo Gai Pan
Tender chicken is seasoned with Chinese cooking wine and an earthy, sweet, and umami packed glaze and tossed with quick stir-fried…
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Beef and Broccoli Stir-Fry
Savory, sweet, and full of ginger, garlic, and sesame flavors, this is a delicious and easy Asian-inspired weeknight favorite.
Beef1 pound skirt…
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Kung Pao Chicken
Savory, sweet, and full of ginger, garlic, and peppery flavors, this is a delicious and easy Asian-inspired weeknight favorite.
Chicken1 pound chicken thighs…
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Cumin Ground Beef with Kabocha
Feel free to use a lean ground turkey or chicken here as well. If you’re looking for higher fat, simply…
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Star Anise Chicken Cups
Minced chicken is flavored with a sweet, savory, and tangy sauce scented with five spice powder and star anise. Serve in…
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Crab Noodles
This is an adaptation of Charles Phan’s Crab with Cellophane Noodles dish at The Slanted Door. Fresh crab and green onion are cooked…
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Chinese Five Spice Pork Belly
This is a savory, sweet, umami pork belly seasoned with Chinese five spice. It makes a rich and satisfying meal…