Peri Peri Sauce
Peri peri or piri piri sauce is a traditional African sauce made from chili peppers that packs plenty of heat yet is…
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Pork Paprikash
This easy and delicious Hungarian-inspired dish can also be made with chicken. Lots of pepper and a rich creamy sauce coat tender cubes…
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Chicken Fajitas
Seared chicken with peppers and onions are richly seasoned with chili, cumin, garlic, and paprika. I like to serve this with guacamole, Greek…
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Italian Shrimp Salad with Marinated Artichoke Hearts, Bell Pepper, and Red Onion
Bright, tangy, and herbal vegetables are tossed with Shrimp in Italian seasoning for…
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Hungarian Beef Stew (Pörkölt)
Sweet and savory with plenty of pepper flavor, this tender slow cooked beef is a delicious meal served by itself or…
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Spanish Braised Chicken
Paprika and sherry are classic Spanish flavors that pair well with a braised chicken thighs, which hold up with longer cooking. Briny…
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Ham and Veggie Saute with Scrambled Eggs
2 eggs (whisked)2 egg whites2 teaspoons butter (divided into thirds)8 ounces white mushrooms (sliced)2 garlic cloves (minced)1/4 teaspoon…
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Steak with Brussels Sprout, Bell Pepper, Mushroom, and Spinach Sauté
Deliciously seasoned steak gets a quick sear before being served with a robust helping of…
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Chermoula Salmon with Red Pepper Sauce and Roasted Romanesco
This North-African-inspired meal of slow-cooked salmon with a punchy chermoula sauce gets topped with a light…
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Breakfast Vegetable Sauté
I like to cook up a big batch of vegetables and then just reheat them for breakfasts throughout the week. Then breakfast…