Creamy High Protein Pasta Salad
Pasta in a tangy and creamy sauce along with smoky sausage and plenty of vegetables is a satisfying and easy…
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Sicilian Eggplant Caponata
This bright and punchy Italian condiment comes from Sicily. Packed full of eggplant, bell pepper, tomato, onion, celery, currants (I replaced the…
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Pan Cooked Shrimp Fajitas
Juicy and savory shrimp with quickly seared vegetables makes for a delicious and easy weeknight Mexican-influenced meal.
1 1/3 pounds shrimp (peeled…
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Montreal Steak Seasoned Beef with Fennel Mash and Rutabaga Hash Artichoke Salad
Tender beef meets a smooth and creamy fennel mash and salad packed with…
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Fajita Meatballs
Robust and savory flavored meatballs with seared bell peppers and onions contain all the familiar flavors of fajitas in meatball form.
1 1/2 pounds…
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Ropa Vieja
This Cuban dish is rich and aromatic with an earthy, sweet, and lightly acidic broth. Bright and briny pops from olives along with…
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Confit Byaldi
This is adapted from Thomas Keller’s confit byaldi and is a beautiful version of a ratatouille. Thinly sliced vegetables are cooked in a…
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Asian Beef with Shaved Fennel and Herb Salad
Bright and punchy flavors make this a delicious and easy Asian-inspired meal. This is best marinated overnight…
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Gazpacho
This is a bright and refreshing no-cook soup. You can omit the avocado, if you prefer. Feel free to add minced jalapeño for a…
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Peri Peri Chicken
These African-inspired bright and peppery chicken thighs make for a fast, easy, and delicious meal. Feel free to use chicken breast in…