Reverse Sear Steak with Gremolata, Braised Radish Salad, and Asparagus
A bright and punchy Italian parsley, lemon, and garlic mixture livens up perfectly cooked steak….
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Steak with Brussels Sprout, Bell Pepper, Mushroom, and Spinach Sauté
Deliciously seasoned steak gets a quick sear before being served with a robust helping of…
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Stuffed Cabbage Soup
The flavors of stuffed cabbage rolls without all the work! Inspired by a recipe here.
1 tablespoons bacon fat (or oil of choice,…
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Lower Fat Shepherd’s Pie
Deep and robust flavors with a luxurious mouthfeel, this shepherd’s pie is lower in fat but still hits all the right…
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Sweet and Sour Meatballs with Pineapple and Red Pepper
Tender meatballs in a sweet, sour, and punchy glaze with fresh pineapple and sautéed peppers and…
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Beef and Broccoli Stir-Fry
Savory, sweet, and full of ginger, garlic, and sesame flavors, this is a delicious and easy Asian-inspired weeknight favorite.
Beef1 pound skirt…
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Greek Skirt Steak
Bright and sharp from lemon and packed full of robust herbal notes of oregano and rosemary, this is a delicious take on…
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Skirt Steak with Salsa Verde
I like to serve this with a Mexican-Inspired Chopped Salad. To make this even easier, use a jar of pre-made…
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Meatballs in Enchilada Sauce
Tender and juicy meatballs in a warm, smoky, and earthy enchilada sauce that comes together fast makes for a great weeknight…
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Sirloin Steak Tips with Horseradish Braised Radishes
Steak and horseradish is a classic flavor pairing. Boiling the radishes until tender and then tossing them in…