Halloween Cantaloupe, Prosciutto, and Mozzarella Salad
This is a sweet and savory salad with spooky theme for halloween! The melon is sweet and cool and…
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Dessert Tartare (Compressed Watermelon with Passion Fruit Sphere, Basil, Lemon Cream Sauce, and Basil Oil)
Compressed watermelon (or really any fruit) intensifies its flavor and…
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Black Magic Salad (Purple Kale, Red Cabbage, Radicchio, Purple Basil, and Berries with Salsa Cremosa Dressing)
This delicious salad has a bit of everything -…
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Pistachio Crusted Pork Tenderloin with Arugula and Peach Salsa
Juicy and sweet summer peaches pair well with a light and tender pork coated in pistachios….
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Yellow Tomato Pineapple Salad With Burrata and Mint
Sweet and tangy tomato and pineapple form the salad base for a tropical take on a a…
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Balsamic Glazed Peach Burrata Salad with Mint and Pistachios
Sweet, tart, creamy, crisp, and herbal, this summer salad hits all the right notes. The mint…
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Tomato Tart
Soy wrappers take the place of phyllo dough here for this easy and delicious tomato tart. I like to garnish this with fresh…
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Slow Roasted Tomato and Fennel Panna Cotta with Succotash Salad, Cornbread Crumbles, and Herb Oil
The Three Sisters goes back to Mesoamerican society and refers…
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Gazpacho
This is a bright and refreshing no-cook soup. You can omit the avocado, if you prefer. Feel free to add minced jalapeño for a…
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Burrata with Burst Cherry Tomatoes and Pesto
A quick broil of cherry tomatoes concentrates their flavor and the light char lends a slight smokiness. Creamy…