Ceviche Negro with Pineapple Habanero Sauce, Cucumber, Pickled Shallot, Avocado
This ceviche is a very different flavor profile from any other ceviche I’ve tried. It’s…
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Skull Stuffed Portobellos (Roasted Portobellos with Salsa Cremosa, and Guacamole Skulls)
Savory and earthy roast portobellos serve as the vehicle for a creamy and sweet…
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California Club Chopped Salad
The familiar flavors of a California club in salad form! This dish features juicy and tender turkey or chicken breast, crispy…
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Watermelon Gazpacho with Crab Fennel Salad and Passion Fruit Vinaigrette
This cold soup is refreshing and light. The watermelon base is sweet and packs a…
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Seared Ahi Salad
Tender and quick seared tuna sits atop a vegetable salad that is sweet, savory, and crisp. A sweet and sour glaze as…
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Pan Seared Advieh Chicken Breast with Avocado Tahini Sauce and Za’atar Roasted Tomatoes
Warming and floral notes from a Persian spice blend meet a rich…
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Butter Lettuce Salad with Dukkah, Avocado, and Tahini Dressing
Sweet butter lettuce, creamy avocado, and crunch from Dukkah are tossed with a smooth and savory…
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Savory Green Crepes
Soft and tender crepes colored with a bit of spinach make the base for this breakfast. Fill them with a bit of…
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Grapefruit and Avocado Salad with Cilantro and Peanuts
Bright, tart, and sweet citrus meets unctuous avocado for a refreshing salad. A few chopped peanuts add…
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Cucumber Ribbons with Tajin
The tang of Tajin, which is a chili and lime salt mix brings out the sweetness in cucumber, making for a…