Curried Pork Kabobs
This pork kabob recipe is easy and flavorful. You can use any curry paste (or really any marinade you like) here. A…
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Glazed Sesame Pork Tenderloin
This pork tenderloin is finished with an Asian-inspired glaze full of ginger, garlic, and sesame.
Pork Tenderloin2 tablespoons sriracha (omit for…
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Chili Salmon with Blackberry Cucumber Relish
This is fast, easy, and flavorful! You can also grill the salmon, rather than broil it, if desired. Adapted…
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Pan Seared Chicken Breasts
A quick and easy way to prepare chicken breast. Top with your favorite sauce.
1 pound boneless (skinless chicken breasts, pounded…
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Chicken Adobo
Tender chicken slow cooked in an umami filled sweet and tangy sauce with garlic and bay. Serve with some cauliflower rice or kelp…
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Sesame Chicken
Sweet and tangy with spice from the ginger and strong sesame flavor, this chicken makes a delicious keto meal. You can simplify this…
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Sriracha Deviled Eggs with Furikake
This is an Asian influenced version of the classic deviled egg. The filling has umami from a bit of miso…
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Crab Noodles
This is an adaptation of Charles Phan’s Crab with Cellophane Noodles dish at The Slanted Door. Fresh crab and green onion are cooked…
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Chinese Five Spice Pork Belly
This is a savory, sweet, umami pork belly seasoned with Chinese five spice. It makes a rich and satisfying meal…
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Garlic and Ginger Shrimp with Green Beans
This is a quick and easy Asian-inspired shrimp and green bean sauté. It comes together quickly so be…