Creamy High Protein Pasta Salad
Pasta in a tangy and creamy sauce along with smoky sausage and plenty of vegetables is a satisfying and easy…
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Melon Gazpacho with Honeydew, Tomato, Cucumber, Jalapeño, Red Onion, Chive Blossom, Verbena, and Olive Oil
This soup is summer in a bowl. Use the freshest…
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Kiwiberry Pavlova with Strawberry Whipped Cream
These individual pavlovas are gluten-free, sugar-free, and low carb. Kiwiberry tastes like a slightly amped up regular kiwi but…
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Rosemary and Honey Mustard Chicken Thighs
This chicken dish is sweet, tangy, and has a roundness from mustard flavor and light herbal lift from rosemary….
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Chocolate Namelaka With Passion Fruit, Strawberry, and Blueberry Magic Shell in Vanilla Sauce
Freeze dried passion fruit, strawberry, and blueberry are blended into magic shell…
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Spice Cake with Caramel Icing
This is a tender and fragrant snacking cake full of warming spices. While delicious on it’s own, paired with a…
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Scallops with Lapsang Souchong Infused Cream, Carrot Puree, Radish, Chili Tuile
Tender and sweet scallops pair well with a smoky and rich sauce flavored with…
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Soft Boiled Egg in a Parsnip Nest with Pea Shoots in Lemon Vinaigrette
This is a fun spring inspired dish. Soft and rich eggs with…
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Strawberry and Vanilla Bunny Crème Légère Entremets
Crème légère is pastry cream lightened with whipped cream. Here it is stabilized with glucomann, gelatin, and a…
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Edible Vegetable Patch (Caramelized Onion Hummus with Savory Crumble and Crudite)
This is a fun dip presentation for spring and works especially well for Easter….