Lemon Tart
Bright, sweet, tart, and custardy, this is a stunning and delicious intensely lemon tart. I like to serve it with a chocolate decoration…
-
-
Almond, White Chocolate, and Apricot Protein Bar
These bars are scented with almond and studded with white chocolate and apricot for a healthy yet indulgent…
-
Green Goddess Chicken Salad
This is a bright, fresh, herbal chicken salad that comes together quickly and easily. Using pre-cooked chicken makes this no-cook and…
-
Pan Seared Asparagus with Italian Seasoning, Balsamic, and Olive Oil
This Italian-influenced asparagus side is delicious. They are sweetened with balsamic and scented with garlic…
-
Turkish Eggs (Cilbir)
Creamy and garlicky herbed yogurt provides a backdrop for poached eggs covered in flavorful and delicious spiced oils for an unusual and…
-
Roasted Chicken Thighs with Braised Endive and Pancetta
Braising endive tempers it’s bitter flavor and produces a lovely rich vegetable side that goes well with…
-
Single Serving Apple Cider (Hot or Cold)
This hot apple cider is quick and easy but full of flavor! It is delicious both hot and…
-
Sautéed Turkey, Radish, and Kale with Fried Eggs and Green Sauce
This dish is hearty yet light and filling for a delicious and protein packed…
-
Reverse Sear Steaks with Gochujang Butter
Reverse sear is one of the best and easiest ways to cook a steak. This is seasoned with a…
-
Pan Seared Asparagus with Sesame, Garlic, and Ginger
This asian-influenced asparagus side is delicious. They are sweetened with coconut aminos, which also lends umami and…