Onion Pakora with a Chutney Trio (Mango, Coconut, and Cilantro-Mint) and Chile Tuile
These crispy onion fritters are sweet and savory. Serve with a variety…
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Croquembouche
Crispy choux puffs are filled with a pastry cream lightened with whipped cream and coated with a shatteringly crunchy caramel before being assembled into…
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Pâte à Choux
Lightly crisp on the outside with soft interiors full of air pockets perfect for filling, this low carb and gluten-free pâte à…
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Pomegranate Glazed Tenderloin with Carrot Puree, Carrot and Walnut Salad with Allspice and Cinnamon, Caramelized Shallot, Fried Shallots, Parsley Oil
You can make up the…
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Black Currant, White Chocolate, and Almond Entremet With White Chocolate Pop Rock “Feuilletine”
This white chocolate mousse cake has a bright tart layer of black…
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Brown Butter Lemon Asparagus with Crisp Pork, Fried Egg Yolk, Salt Cured Egg Yolk, and Split Cream Sauce
Tender and sweet asparagus is treated two…
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Pistachio Orange Blossom Financier, Citrus, and White Chocolate Tart
I like to make all the components one day (the batter has to rest overnight) and…
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Pizookie
A warm and slightly underbaked skillet cookie that has crisp edges and a gooey center makes for a decadent dessert served along with your…
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Olive and Rosemary Bread
This recipe produces a crusty bread with a tender interior studded with chopped briny olives and floral rosemary. This base of…
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Cantaloupe Bites with Lemon, Red Onion, Powdered Olives, Mint Oil, Chili Flakes, and Fried Mint Leaves
This is an excellent summer appetizer. Sweet cantaloupe gets…