Braised Short Ribs
Meltingly tender and juicy short ribs in a bright and umami filled sauce pair well with a creamy rich cauliflower puree for…
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Plokkfiskur (Icelandic Fish Stew)
This is inspired by the classic Icelandic fish stew. Traditionally made with béchamel sauce and potatoes, I have replaced that with…
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Sunchoke Soup with Crème Fraîche and Pan Fried Chantrelle Mushrooms
Sunchokes or Jerusalem artichokes are an amazingly delicious vegetable that tastes like a sweeter and…
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Pozole Rojo (Mexican Red Pork Stew)
Mexican pork pozole or posole is a rich and brothy soup made with red chiles and hominy. In this…
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Curried Yellow Squash Soup
Creamy, comforting, and full of spices, this is a delicious and easy soup. I like to serve this with a few…
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Chestnut Soup with Bacon, Crème Fraîche, and Chives
Creamy, earthy, and sweet, this beautiful soup gets balance from a bit of acidity from creme fraîche,…
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Roasted Tomato and Fennel Bisque
Fennel adds a slight anise aroma to this soup. Roasting the vegetables sweetens them and intensifies their flavor. I like…
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Gazpacho
This is a bright and refreshing no-cook soup. You can omit the avocado, if you prefer. Feel free to add minced jalapeño for a…
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Easy Mexican Beef Stew
Tender cubes of beef in a bright tomato salsa broth form the base of this stew. Top it with whatever you…
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Reduced Fat Beef Chili
Rich and spicy, chili is a wonderful weeknight meal. I like to make a large batch as this tastes even better…