Spicy Burmese Beef
Spicy, earthy, sweet, and savory, this is a delicious Burmese beef dish that is easy enough for a weeknight meal.
Steak1 pound skirt…
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Cocoa Rubbed Pork Tenderloin with Blanched Broccoli Dressed with Vinegar and Garlic
Rich and earthy flavors with sweet notes and just a bit of heat…
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Blackened Fish with Roast Kabocha, Red Onion and Spinach Salad
Cutting the squash into small pieces and roasting it in high heat means this salad…
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Smoky Oven BBQ Skirt Steak
Delicious smoky beef flavor that you can achieve inside without a grill. Top with a tangy, sweet, and earthy tomato-based…
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Burmese Tea Leaf Salad (Lahpet Thoke)
This is a strange salad that you might not initially consider as the dressing is made with fermented tea leaves…
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Spanish Skirt Steak with Sautéed Radishes and Poblanos
Earthy, smoky, sweet, and savory beef gets topped with a creamy and rich saffron aioli. Bright and…
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Old Bay Salmon with Sautéed Vegetables
Succulent salmon sits atop bright, fresh, and tender-crisp vegetables for a delicious and filling meal. The pan-fried salmon skin…
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Miso Mackerel with Passion Fruit Spinach Salad
Unctuous mackerel stands up well to strong flavors, such as this sweet, earthy, and umami marinade featuring miso….
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Seared Steak with Eggplant and Tomato Agrodolce
A simple seared steak pairs wonderfully with a tangy, earthy, sweet and sour eggplant and tomato agrodolce, which…
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High Protein Blueberry Pancakes (or Waffles)
This is a low fat and high protein pancake recipe that can also be made into waffles!
1 cup 4%…