Chocolate, Kumquat, and Buddha’s Hand Torte
Bright, sweet, and tart kumquat jam infused with a floral zest of Buddha’s hand is sandwiched between two layers…
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Coq au Vin
This classic French chicken dish features a rich and robust wine sauce packed with mushrooms, onions, and bacon. Searing the chicken skin…
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Roasted Cauliflower, Pomegranate, Cilantro, and Pistachio Salad
This is a delicious and festive looking salad. Feel free to vary the herb and nut used to…
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Salted Chai Caramels
Spicy and earthy chai and vanilla scent these caramels. I highly recommend using a thermometer to make these. Despite needing a thermometer,…
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Cornish Hens with Tokaji Aszú Beurre Blanc, Caramelized Apples, Cabbage Parcels, and Poppyseed Gougères
Tender and juicy Cornish hens with a shatteringly crisp skin marry…
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Redwood White Chocolate Truffles
Redwood is refreshing, bright, and citrusy and reminiscent of the smell of a Christmas tree due to the pine like scent….
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Christmas Bread
Rosemary infused gluten-free and low carb bread gets topped with fresh rosemary and tomatoes for a delicious and decorative loaf for the holidays….
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Eggnog Ice Cream
All the flavors of eggnog in ice cream form for a delicious holiday treat!
1 cup half n half (or cashew beverage)4 egg…
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Burrata with Pomegranate Salad with Toasted Fig Leaf Oil
Bright, sweet, and tangy pomegranate seeds lend fruitiness and texture to this creamy and rich burrata…
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Toasted Fig Leaf Oil
If you are lucky enough to have a fig tree or access to a fig tree then you should try this…