Candy Cap Panna Cotta With Cocoa Speculaas Crumble, Chocolate Meringue Mushrooms, and Orange Tuile Leaves
This dessert features a creamy and rich panna cotta scented…
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Vori Vori de Pollo (Paraguayan Chicken and Dumpling Soup)
Vori means ball in the language of Paraguay, Guarani. The vori vori are traditionally made of…
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Vanilla White Chocolate Namelaka with Raspberry Coulis and Chocolate Tuile
Namelaka is a creamy set custard and this one is flavored with vanilla bean and…
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Salmon Mosaic in Yuzu Kosho Dashi
Tender salmon is coated in powdered seaweed for fun appearance and shaped into a roulade before being served in…
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Kashmiri Pink Tea (Noon Chai)
This is a lot more mild than the chai I am used to – it is floral but has none…
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Blueberry Rain Entremet (Blueberry Cookie, Blueberry Jam, Vanilla White Chocolate Mousse, Blueberry Whipped Cream, Candied Blueberries, Cotton Candy)
A crisp blueberry scented cookie forms the…
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Creme Brûlée Cupcakes
These tender white cupcakes are filled with pastry cream and topped with a crisp brûléed crust. Feel free to use different extracts…
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Cranberry Sorbet
Sweet and tangy cranberry in sorbet form makes for a nice low carb and low fat dessert for the holidays. I like to…
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Sous Vide Sea Bass with Root Vegetable Scales and Beurre Cancalaise
This takes some time and patience but the reward is a visually stunning and…
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Strawberry Sorbet with Elderflower Veil, Passion Fruit Sauce, and Fig Leaf Powder
Fig leaves taste mildly of coconut with a grassy and bittersweet finish and…