Warm Kelp Noodle Salad with Vegetables (Jap-Chae)
This is a delicious and vegetarian Korean noodle dish. It is sweet and savory. The kelp noodles here…
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Swedish Meatballs
These are a flavorful, spiced meatball in a rich and creamy sauce.
Meatballs:2 tbsp butter1 medium shallot (minced)1/2 lb ground beef1/2 lb ground…
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Thai Iced Tea
This is a creamy iced sweet tea with complex earthy notes.
1 cup Thai tea mix3/4 cup granulated monk fruit3 cups cream…
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Scallop Gratin
The pork rinds act as a bread crumb substitute and provide a nice crunch to the smooth texture of the scallop. lemon zest…
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Beef Bulgogi
This Korean dish is sweet, savory, and satisfying. This goes well with cauliflower rice and roasted broccoli.
2 1/2 tbsp gluten-free soy sauce…
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Easy No-Bake Pumpkin Mousse Cheesecake
This cheesecake is easy and no-bake. You can make it in a springform pan or plate into individual serving dishes….
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Oven-Roasted Chicken Shawarma
Easy and flavorful. This recipe adapted from the New York Times is sure to become a weeknight favorite.
6 tablespoons lemon juice…
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Asian Pesto Chicken Salad
This salad is bright and fresh with a fun spin on classic pesto sauce as the dressing. The pesto is adapted…
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Lemon Posset
This dessert is so easy and requires only three ingredients. It is rich and yet the lemon flavor is refreshing.
2 cups heavy cream2/3…
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Scrambled Eggs with Furikake
These eggs are a bit sweet thanks to the coconut aminos and furikake yet savory and rich. They make an excellent…