Pork Tenderloin with Artichokes and Olives
This dish requires little work but looks and tastes impressive. It is bright and briny from the olives, artichokes,…
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Carrot and Walnut Salad
This is a quick and easy yet refreshing salad barely adapted from Jacques Pèpin. Carrot is not typically a featured vegetable…
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Lemongrass Chicken
This chicken recipe is bright, fragrant, and full of lemongrass and ginger flavor. A bit of heat and sweetness balance the herbal flavors…
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Italian Wedding Soup
A great shortcut for this soup is to use Italian sausage. Simply remove them from their casings and roll into meatballs. Add…
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Pecan Crisps
Thin and crispy with a bit of chew, these buttery cookies feature toasted pecan flavor. The allulose allows for some spread and the…
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Hungarian Goulash
Rich and peppery, this hearty beef stew goes well with a tangy scoop of sour cream.
4 tablespoons butter (or avocado oil, if dairy-free)2…
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Baked Eggs Rockefeller
Bright and herby, an oysters Rockefeller style vegetable mix makes a wonderful nest for baked eggs.
4 tablespoons butter (or butter flavored…
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Sole and Bok Choy in Coconut Broth
Stir in a bit of Sambal Oelek or harissa at the end if you like a bit of…
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Wonton Meatball Soup
I like to use the easy slow cooker pho broth for this as well. Feel free to add some kelp noodles and…
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Broccoli Salad with Bacon and Almonds
This is a great make ahead meal option. Toss in some diced avocado and serve with a hardboiled egg…