BLT Egg Salad Cups
This is a deviled egg style salad with bacon and tomatoes served in lettuce cups. A bit of avocado makes a…
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Egg Salad
This is a highly customizable base egg salad recipe. Feel free to add different herbs or spices to your taste! Dill, garlic salt,…
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Blue Moon Pudding Pops
This creamy, easy pudding pop is flavored with lemon, orange, raspberry, almond, and vanilla covered in chocolate. I like to…
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Mexican Style Pickled Red Onion
You can also add thinly sliced fennel in place of one of the red onions for another variation.
1/2 teaspoon…
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Chocolate Magic Shell
This chocolate sauce is dairy free and hardens into a shell that is easily shattered with a spoon when served over cold…
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Chinese Five Spice Pork Belly
This is a savory, sweet, umami pork belly seasoned with Chinese five spice. It makes a rich and satisfying meal…
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Garlic and Ginger Shrimp with Green Beans
This is a quick and easy Asian-inspired shrimp and green bean sauté. It comes together quickly so be…
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Fish in Pesto Sauce
Simple yet flavorful, fish cooked in a creamy pesto sauce makes an easy and fast weeknight meal.
3/4 pound mahi mahi (or…
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Lemon Butter Scallops on Kabocha Puree
This dish looks and tastes impressive but is mostly hands off. The squash takes a while to bake but…
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Mascarpone with Berries
This is an easy, no-cook dessert that is ready quickly. Feel free to add any extract you like to the mascarpone. Almond…