Coq au Vin Meatballs
Rich and robust flavors of a traditional French coq au vin make for a fun meatball variation. I like to serve…
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Southwest Chicken Bowl
This is a beautiful salad that I like to serve in layers before tossing. The dressing is a creamy salsa mixture that…
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Seared Ahi Salad
Tender and quick seared tuna sits atop a vegetable salad that is sweet, savory, and crisp. A sweet and sour glaze as…
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Mapo Tofu
This fermented bean paste based sauce is spicy, savory, full of umami and a bit of sweetness. Ground pork adds richness and tofu…
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Sous Vide Turkey Breast with Turkey Skin Crisps
Sous Vide Turkey Breast with Turkey Skin Crisps
Juicy and tender turkey breast is virtually impossible to overcook…
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Königsberger Klopse
Tender and delicately seasoned meatballs in a rich and creamy sauce get a lift from a bit of lemon and fresh herbs for…
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Beef Cheeks in Red Wine Sauce
Meltingly tender beef simmers in a tangy, earthy red wine sauce until it cuts with a fork. I like…
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Garlic and White Wine Mussels
Briny and sweet mussels in a buttery garlic and white wine sauce are a delicious and easy meal.
4 tablespoons butter…
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Savory Dutch Baby with Flaked Salmon, Tomatoes, Arugula, and Lemon Dill Hollandaise
Rich dilll hollandaise and silky salmon mixed with burst cherry tomatoes, and fresh…
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Broccoli Cheddar Quiche
Cheesy and full of tender roasted broccoli, this is a delicious vegetarian low-carb quiche perfect for any meal of the day. I…